What are you cooking or baking today?

Lilac said:
I thought we were out of venison, but I found a couple packs the other day. Tonight we'll have tenderloin, baked cheesy onions (new recipe) & asparagus.
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The cheezy onions.....is that where they're laid flat like a slab of onions W/cheese sprinkled over them or underneath? then baked?
If, so, they look delish.
 

Sounds like the same ... this recipe calls for sweet onions to be sliced very thing & put in a greased baking dish. Season with salt, pepper, garlic powder & Italian seasonings. Put thin sliced butter pieces over the onions & sprinkle on parm or cheddar.
 
Peanut Butter and Pumpkin cookies for Duke

I made them about a week ago, and he loves them... Will be making more this week coming...

1/2 cup of peanut butter (check the in the ingrediants, some peanut butter have bad things for dogs)

1/2 cup of pumpkin (use the canned pumpkin)

3/4 cup of flour, sometimes a little more or less...

2 teaspoons of honey

Roll out, and cut with cookie cutter or roll in a small bowl, and use a fork to push down...

Bake at 300 degrees for 30 minutes...
 
The onions looked good last night, but didn't taste as I thought they would. Even though they were thinly sliced, they were still a little crunchy. I think they needed to be precooked a little & then placed in the oven with the cheese. Now the cheese was good & I ate that off of what was left.

Tonight I got out some ground chicken patties to thaw. I still have some asparagus that I'll do on the grill.
 

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