Getting ready for a bit of a birthday party with my daughter's family tomorrow (we have a scrupulously maintained bubble). Both families' freezers just ran out of my pizza
so yesterday I prepared 20 pizza doughs. They're slow rising in the garage fridge. Today I'll start the sauce and get everything ready for actually making the pizzas tomorrow afternoon. The kids love helping!
Today I'll also make some sugar cookies for my grands to decorate - kind of an early Christmas warmup. We adults enjoy decorating cookies, too. Very relaxing and a lot of laughs.
I'll also make some pizzas and cookies for my sons, but they'll pick them up during a socially distanced outdoor visit.
We cut the pizzas in quarters, let them cool, then separate the quarters with waxed paper and put them in giant (2 gallon) ziplock bags. 8 quarters per bag. Since we've been doing this for so many years, hubby and I have it down to a science.
Yay for baking and family time!!!