About the bacon, when I visited England, I found that what the English call bacon is what most Americans would call ham. It isn't well done and crispy, the way our bacon usually is. Although I can't imagine eating ham with ketchup either. I'd still use mayonaisse, or maybe mustard.
Our weather this whole week has been absolutely gorgeous, enough to make us stop complaining about what it's been like all summer. It's sunny, slightly breezy, the air feels fresh and clean, temperatures in the high 60's. Doesn't get much better than that. Everybody is outside, walking around with their masks on.