What do you do?

[Pinky]

We keep one Le Creuset set in the oven, plus a wok.

 

[Oldeagle66]

Just one baking sheet which I use every day.

 

[Jazzy1]

I store them in the cupboard next to the oven. I do, however, store sheet pans in the warming drawer at the bottom of the oven.

 

[Lewkat]

Just a few baking pans.

 

[Della]

That 3qt pot along with a 3qt covered earthware casserole dish and a pizza pan are about all I use these days.
Oh and a Griswold cast iron skillet now and then.

My foodie brother loves his iron skillet, but I find them too heavy to use, I think of them as men's cookware.

This is becoming such an interesting thread. Babs keeping her pans in another room, Pepper's 73 year old stove.

Pinkie's Le Creuset cookware, I'd never heard of. Now I want a set. Maybe Veronica's got one on her back porch!

When I start leaving the stove on, I plan to switch it off at the fuse box and just use the microwave.

 

[IrishEyes]

Nothing in my stove at all. I use the bottom drawer space for keeping things warm if I have
numerous dishes to bake. Or for when I am baking ahead of time.
Example: Roast in the oven, baking potatoes in the drawer along with a side dish of another veggie I want
to use a sauce of some kind on. Cuts down cooking time this way.