What do you do?

I store them in the cupboard next to the oven. I do, however, store sheet pans in the warming drawer at the bottom of the oven.
 

That 3qt pot along with a 3qt covered earthware casserole dish and a pizza pan are about all I use these days.
Oh and a Griswold cast iron skillet now and then.
My foodie brother loves his iron skillet, but I find them too heavy to use, I think of them as men's cookware.

This is becoming such an interesting thread. Babs keeping her pans in another room, Pepper's 73 year old stove.

Pinkie's Le Creuset cookware, I'd never heard of. Now I want a set. Maybe Veronica's got one on her back porch!

When I start leaving the stove on, I plan to switch it off at the fuse box and just use the microwave.
 
Nothing in my stove at all. I use the bottom drawer space for keeping things warm if I have
numerous dishes to bake. Or for when I am baking ahead of time.
Example: Roast in the oven, baking potatoes in the drawer along with a side dish of another veggie I want
to use a sauce of some kind on. Cuts down cooking time this way.
 
That's where I hide the whiskey, my DW will never find it.
My parents were tea-totalers, but they kept my uncle's bottle of whiskey for his annual visits, under the sink, behind the Old Dutch Cleanser, Spic n' Span, Dreft and other cleaning products. I thought it was a cleaner! Would have made the house smell nice if I had mopped the floors with it.
 
There are a lot of cabinets in my kitchen, so no need to store anything in the oven - but the glass door is eye-level, and when it's turned on, the light inside automatically comes on. It would be next to impossible to overlook anything that had been left in there by mistake.
 
No, the only thing in my oven is a wire rack, pots and pans go in cabinet drawers under the cook top.
 


Back
Top