My foodie brother loves his iron skillet, but I find them too heavy to use, I think of them as men's cookware.That 3qt pot along with a 3qt covered earthware casserole dish and a pizza pan are about all I use these days.
Oh and a Griswold cast iron skillet now and then.
My parents were tea-totalers, but they kept my uncle's bottle of whiskey for his annual visits, under the sink, behind the Old Dutch Cleanser, Spic n' Span, Dreft and other cleaning products. I thought it was a cleaner! Would have made the house smell nice if I had mopped the floors with it.That's where I hide the whiskey, my DW will never find it.
(Sorry off topic.)... Also a huge Teflon skillet that's unhealthy but I have to have it if I make pancakes.