now I want a mess of grits! lolSouthern cuisine (grits, biscuit, black eye peas, barbecue pork)
Also fresh seafood, strawberries, oranges, and lots of lots of blueberries!
Available are international cuisines as well.
Wisconsin, as a whole, is known for its cheese, but dairy farming is quite rare up our way due to the short seasons. There is a fishery by Lake Superior that supplies quality non-farmed fish, however. Sometimes, I stop at the little gas station near the lake on the way home from fishing and buy some fresh lake trout filets if I don’t catch any myself.What, no cheese?
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Coneys or snappy grillers are a Central New York staple too.Coney dogs (originated here, not on the East coast). Both kinds: Detroit and Flint style... thugh both harken back to the original from Jackson.
Pasties (the Cornish type). Some swear by gravy, heathens insist on ketchup.
Detroit style pizza.
Wet burritos. Best still come from the originator: Beltline Bar in Grand Rapids.
Superman ice cream, which uses Blue Moon ice cream.
Paczki. Polish, sort of like a filled fried risen donut.
Maid Marian - just for you:Beef - just knock the horns off.
I sold fresh ID pots for 30 years.Lived in Idaho Falls for 3 years worked nights in a potato processor's data center.
Every night the lab would sit out 5 selected gal cans of potato meal from the production lines. They would sample & test for quality stamp the can as OK or not, which were dumped, then me or the janitors would take the OK cans or disperse them to the night crew. When I moved back to Utah I had 3X5 = 15 gal of the meal to hand out to friends and family. The meal mixed with water expanded 9 times & made mashed potato servings. I don't think there were many bad cans. Normally the cans were sold & shipped to restaurant supply firms nationwide.I sold fresh ID pots for 30 years.
Idaho pots?I sold fresh ID pots for 30 years.
I grew up in Syracuse and made spiedies last Christmas!Food - Spiedies - marinated cubed meat in a special sauce grilled on skewers originating from Italian immigrants in Binghamton, NY.
@Aunt Bea, I just posted a response to @katlupe in which I said I grew up in Syracuse. I love, love, love salt potatoes. We have them shipped out here from time to time because, as I'm sure you know, a particular type of potato is needed.Salt potatoes.
Boil four pounds of small new potatoes in one pound of salt with water to cover until tender, drain and serve with melted butter.
So true!Tomatoes
Corn
Peaches
Best Pizza in the world.
Oh yes, down the shore we get the finest clams ever.So true!
I also loved the Jersey clams (steamed little neck clams). So, so good!