Good lord, I thought my parents were rich when they gave me a little black and white TV for my room. I appreciated everything then and I still do today. Just that, the simple things, are what counts. I often carry the laptop into the kitchen so I can watch while cooking.I bought a little 13 inch TV for my kitchen table and connected a Roku to it. It seems small, but then I remember that the first TV my folks bought had a 10 inch screen and it was in a console in the living room.
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This is what I did too. The kitchen tv has Roku. I used it daily.I bought a little 13 inch TV for my kitchen table and connected a Roku to it. It seems small, but then I remember that the first TV my folks bought had a 10 inch screen and it was in a console in the living room.
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Me too!! We are just hungry. That is the idea, I am frugal with other things but I like to able to afford good food. I am happy to cook it, don't pay restaurant prices for things you can make just as good at home for so much less. So I say to myself this is worth it. I can and do have steaks, seafood etc... for a third less than going out. Even a hamburger these days is ridculous in cost.All I buy is food. It never seems to end.
That's mostly what I buy, too. I have more stuff in my house than I'll ever use, despite decluttering and winnowing down on a regular basis. I look at things on line and ask myself if I'll really use it, and where am I going to keep it, then nearly always click off.All I buy is food. It never seems to end.
I did mess it up! I cooked it on low for about 8 hrs .I looked on the internet and did what most of them said to do.some said you can leave it on low all night.but it just turned into mush bones and all.not what was intended.at least the carrots turned out good.i give up on cooking and just eat hamburgers and tv dinners.trying to emulate my late wife's cooking. FAIL !a whole chicken.going to cook it in my crockpot.cheaper than buying it by the piece.first time, I don't think I can mess it up !
Just bake it in the oven for about an hour and 15mins @ 350*...done deal.I did mess it up! I cooked it on low for about 8 hrs .I looked on the internet and did what most of them said to do.some said you can leave it on low all night.but it just turned into mush bones and all.not what was intended.at least the carrots turned out good.i give up on cooking and just eat hamburgers and tv dinners.trying to emulate my late wife's cooking. FAIL !
Thank you Trish. I always get great bargains at that store.Oh! I like the detail on it. You really did get a bargain @OneEyedDiva![]()
No matter what pens I've used in this lifetime, including a set of gold cross pens that I was gifted back in the 70s, I always revert to the pens I used in high school: Bic Cristals, medium point, blue ink or black. I keep at least a dozen on hand - when one starts skipping I toss it and move to the next.My last non-food purchase was pens from Walmart. Ballpoint pens, felt tip pens, dry erase markers, all in a wide variety of colors. All Walmart brand and half the price or less than the name brands. But they work great. It's my new thing, Walmart pens.