What have you recently discovered about cooking?

Toss a bit of coffee into anything chocolate.
Mocha, the combo of coffee and chocolate is one my favorite flavors.
And I've made from scratch coffee cakes with streusal topping using coffee as the liquid. The streusal topping is the work that keeps me from making it more often. You'd think they could figure ot out a way to make it so we could buy it ready to sprinkle on top of things.
 

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