What sandwich?

Egg salad. When the kids were little and we went places as a family we always packed a lunch. MacDonald's and Burger King was not an option. Egg salad was something we all ate. I made a big bowl the day before and the morning of our trip it was easy to make in a hurry,add a couple of cookies,a drink and we were good to go.
 
First, Cuban.

Like you can get in Ybor City.

Second, Taylor Ham and Egg like you can get in North Jersey.
 
As a kid it would be bologna. Now it's prosciutto ham, Danish creme Havarti cheese, dijon mustard, thin slice of onion and Hellman's mayo on a croissant roll.
 
B.L.T. with fresh radish sprouts instead of lettuce. I make my own sprouts (counter-top gardening).

I would like to hear more about your sprout farm, maybe a new thread!

I have grown mung beans in a mason jar under the kitchen sink but I would like to learn more about how to grow and use other kinds of sprouts!
 
I think of them all, LOL!!!

Lately it's been chicken on a toasted lite English muffin with a dab of mayo.

I've been trying to stay out of the deli because about the only cold cut I can eat anymore is low fat, low salt, turkey breast at $8.00 - $10.00 dollars a pound, what's the fun in that!!!

These days I poach a couple of BSCBs in seasoned water for a few minutes and chill them in the refrigerator. I slice the chicken for sandwiches and salads. I toss any odd bits into the freezer for the soup pot.
 

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