I think of them all, LOL!!!
Lately it's been chicken on a toasted lite English muffin with a dab of mayo.
I've been trying to stay out of the deli because about the only cold cut I can eat anymore is low fat, low salt, turkey breast at $8.00 - $10.00 dollars a pound, what's the fun in that!!!
These days I poach a couple of BSCBs in seasoned water for a few minutes and chill them in the refrigerator. I slice the chicken for sandwiches and salads. I toss any odd bits into the freezer for the soup pot.