I'm starting to get used to cooking for one, I thought I couldn't make the stuff I used to because there'd be too much...but I've solved that by freezing portions and by feeding my neighbors, who seem to appreciate it.
Today I'm making a homemade chicken pot pie. I make it in a 2 1/2 quart baking dish, so there ends up being a lot, but 2 of my neighbors are going to share, so it won't go to waste.
Today I'm making a homemade chicken pot pie. I make it in a 2 1/2 quart baking dish, so there ends up being a lot, but 2 of my neighbors are going to share, so it won't go to waste.