What's for dinner ( or lunch )

I'm starting to get used to cooking for one, I thought I couldn't make the stuff I used to because there'd be too much...but I've solved that by freezing portions and by feeding my neighbors, who seem to appreciate it.

Today I'm making a homemade chicken pot pie. I make it in a 2 1/2 quart baking dish, so there ends up being a lot, but 2 of my neighbors are going to share, so it won't go to waste.
 

I have some mixed vegetables and a sweet potato that I cooked this morning I need to go out and pick up something for the center of the plate. Probably a rotisserie chicken.

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The pizza was soooo good yesterday. We each ate slices from three different pies:
Artichoke and provolone (no sauce)
Margherita (that we adorned with fresh basil from our garden)
Plain cheese that we topped with mushrooms

No idea yet what I'll eat today but pretty sure it won't beat yesterday's lunch!
 
I cleaned up and out my freezer and made a stove top "Dump Casserole" .. Cream of Beef -aka SOS- lol, Corned Beef, a little white gravy, Carrots and Corn. Used up 4 containers but a small will go back in. LOL. It is surprisingly very good!dump cass..jpg
 
Since we did pizza last Wednesday and it went so well, I do believe I'll pull some out of the freezer for today's lunch. Our basil plants are still lush and healthy. For some odd reason they haven't bolted yet. Not complaining, just surprised.
Bolting is related to the weather. Cool temps bring it on or less sunshine. My radishes always bolted.
 

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