Whats For Dinner/Supper ?

GoneFishin said:
Kraft dinner, peas and wieners
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I used to make this a lot when my daughter was little... she loved it! I used ham instead of hot dogs and added a can of cream soup and then baked it. Always a hit. (y)
Edit: I just realized you may have meant you had it separately... mine was a casserole-type thing with all those ingredients in it. :giggle:
 
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We are away on holidays till Sunday so I’m going to buy a hot rotisserie chicken at Woolworths supermarket
along with a salad for our evening meal , it’s only 8 AM here at the moment in ( Australia )

Last night we had homemade nice thick soup ( I use yellow slit peas / veggies / pre-made stock using chicken / ham bones for most of my soups )

topped it up homemade small spinach / cheese / bacon turnover made from my organic silver beet from my garden
( bought from home ready cooked ) Re heated them in a little oven shaped air fryer
 
PeppermintPatty said:
I had to look up silver beet. It’s chard.
Those look really good. Is that pillsbury dough?
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Yes silver beet is a form of chard however SB is green with I thick white stem and SB grows up up 2 ~foot
tall unlike some chards with reddish or yellow stems @PeppermintPatty

I buy this lower fat puff pastry Patty, which are about a 30cm square ( 1 foot x 1 foot ) I cut each sheet into 4 squares for the mini SB turnover's

IMG_7001.jpegIMG_7002.jpeg
 
Kadee said:
Yes silver beet is a form of chard however SB is green with I thick white stem and SB grows up up 2 ~foot
tall unlike some chards with reddish or yellow stems @PeppermintPatty

I buy this lower fat puff pastry Patty, which are about a 30cm square ( 1 foot x 1 foot ) I cut each sheet into 4 squares for the mini SB turnover's

View attachment 361511View attachment 361512
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Thanks for the info
Those pastry squares look good
Kadee said:
I had to look up pillsbury dough id never heard of it ( I’m Australian ) it appears to be a sweet dough ?
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It’s very sweet dough that comes in a cylinder type of container that you bash on the countertop to open it up. Most kids had this as kids - piggies in a blanket with cheese. It’s basically a kids treat.IMG_5534.jpeg
 
PeppermintPatty said:
Thanks for the info
Those pastry squares look good

It’s very sweet dough that comes in a cylinder type of container that you bash on the countertop to open it up. Most kids had this as kids - piggies in a blanket with cheese. It’s basically a kids treat.
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When my silver beet regrows I’ll take a photo of my plants , I’ve picked all the reasonable size leaves to make the turnovers.
Ive only got a typical Aussie small backyard but I make the most of what I’ve ( We have ) for growing fruit and veggies @PeppermintPatty tapping my feet at the moment waiting for it to warm up so I can plant my tomatoes In Sept .

( it’s winter here in Aussie land )
 
Kadee said:
When my silver beet regrows I’ll take a photo of my plants , I’ve picked all the reasonable size leaves to make the turnovers.
Ive only got a typical Aussie small backyard but I make the most of what I’ve ( We have ) for growing fruit and veggies @PeppermintPatty tapping my feet at the moment waiting for it to warm up so I can plant my tomatoes In Sept .

( it’s winter here in Aussie land )
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Ohhh. I forgot that you’re in Australia. I don’t know how I forgot. It’s winter there. Of course. I’d love to see some silver beets.
It’s the first time I’ve heard of them.
 
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I’m going to make toasties under the griller using the leftover chicken from last nite , I usually toast one side of the bread under griller , then spread my home made tomato chutney on the un - toasted side, then add a mixture of chopped veg and chicken / I use spring onions / red capsicum / parsley a tiny bit of chopped bacon then top with cheese and put under griller till nice and brown
 
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