First time I made chicken salad. I used a big can of chicken breast and mixed it with olive oil mayo and chopped up celery. I put it on Jewish Rye with lettuce, too. It was so good!
Someone gave me a box of taco shells so tonight was designated as taco night. Of course I had to buy a bunch of stuff including soft tacos and all the fixin's to make it complete. At least it inspired me and the housemates to have a little fun. And they were really good!
An omelette for brunch but, not just any old omelette! this one was filled with sweet red peppers, mushrooms, spinach and some feta cheese, I think I might get the chef to make one every day
Brunch filled us up so, for dinner, we just had a wrap filled with salmon, avocado, rocket and tomatoes. I also made a fresh fruit salad to have with Greek yogurt but, I don't think we will eat it tonight so, it will probably be tomorrow's breakfast/brunch.