Whats For Dinner/Supper ?

[Ruthanne]

First time I made chicken salad. I used a big can of chicken breast and mixed it with olive oil mayo and chopped up celery. I put it on Jewish Rye with lettuce, too. It was so good!

 

[Trish]

Rye bread topped with smoked salmon, avocado, poached egg and gherkins with air fried carrot and parsnip chips. One of my favourite meals

 

[Aunt Bea]

 

[WheatenLover]

Homemade burritos.

 

[Babs2u]

Someone gave me a box of taco shells so tonight was designated as taco night. Of course I had to buy a bunch of stuff including soft tacos and all the fixin's to make it complete. At least it inspired me and the housemates to have a little fun. And they were really good!

 

[Pappy]

Going to order meatball subs and a pile of onion rings soon.

 

[Aunt Bea]

A slice of pepperoni pizza from the Wegman’s grab ‘n’ go, bag salad w/creamy blue cheese, and an ice cold Diet Pepsi mini.

 

[VeggieMan]

Vegetarian lasagna from a nearby restaurant for my son and I......His treat

 

[Gemma]

An Italian sub with a handful of potato chips on the side. And a iced mocha coffee.

 

[RadishRose]

BBQ pulled pork thawed from the freezer, a nuked red potato and some kale.

 

[Pappy]

A Marie Callendar chicken pot pie, applesauce and a pudding cup.

 

[jim_slim]

Chicken parmigiana with spaghetti

 

[RadishRose]

Chicken parmigiana with spaghetti

That's one of my favorites!

 

[RadishRose]

I took salmon out to thaw.
Maybe rice and a salad.

 

[CallMeKate]

It's 9 a.m. and already I'm excited about supper. Gonna be Orange Chicken and Sticky Rice, probably with a green veggie.

 

[Trish]

An omelette for brunch but, not just any old omelette! this one was filled with sweet red peppers, mushrooms, spinach and some feta cheese, I think I might get the chef to make one every day

Brunch filled us up so, for dinner, we just had a wrap filled with salmon, avocado, rocket and tomatoes. I also made a fresh fruit salad to have with Greek yogurt but, I don't think we will eat it tonight so, it will probably be tomorrow's breakfast/brunch.

 

[TeePee]

Fixed a chef salad for supper. Why don't they ever taste as good the ones you get in restaurants? They have the same ingredients.

 

[QuietByNature]

Fixed a chef salad for supper. Why don't they ever taste as good the ones you get in restaurants? They have the same ingredients.

The trick is, they never let you see them make it

My wife always used to say that about her father. He made a mean salad but never watch him make it, if you did you'd never eat it 🫨

 

[Ruthanne]

I had a ham and cheddar cheese sandwich

 

[Aunt Bea]

Pork chop with sauerkraut and a sugar free applesauce snack cup.

 

[Trish]

Pork chop with sauerkraut and a sugar free applesauce snack cup.

Sounds good. I like sauerkraut - you reminded me to add it to the shopping list

 

[Trish]

Fixed a chef salad for supper. Why don't they ever taste as good the ones you get in restaurants? They have the same ingredients.

I think it's the dressing. The closest I have found to the dressing you get in restaurants is balsamic and olive oil dressing. You can buy it in supermarkets but, here is a recipe I am going to try. I have made something similar before, without the mustard and shallot and it was pretty good, especially with some ground up garlic added.

Ingredients​

• 5 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 shallot, very finely chopped
• ¼ tsp salt and a pinch of cracked black pepper
• honey or agave nectar, to sweeten (optional)

Method​

1. Pour all of the ingredients into a jam jar for which you have a lid and screw the lid on tightly.
2. Shake the jar vigorously for 30 seconds, then taste and add a drizzle of honey or agave if you prefer. Store covered in the fridge for up to three days before using.
3. Shake the contents of the jar again just before pouring over your salad.

 

[Aunt Bea]

Sounds good. I like sauerkraut - you reminded me to add it to the shopping list

Sauerkraut makes a quick egg roll in a bowl.

Sauerkraut drained and rinsed, onion, garlic, fried breakfast sausage crumbles, season with soy sauce, toasted sesame oil, and hot chili paste.

The same basic mixture can be made with a bag of prepared coleslaw mix instead of sauerkraut.

 

[Jazzy1]

Chicken Potato Bake

 

[Pappy]

Chicken, broth, carrots, celery, onions, spices, baby potatoes all in the crock pot and simmered all day. Oh so good. Sherbet for dessert.