I am getting so hungry reading all these sandwiches and I still have to go to the grocery store. My favorite sandwich is one I haven't had in many years. It was a hoagy, or sub. I've forgotten what they called it, but it was made by a bakery in the Buckhead area of Atlanta. It had ham, roast beef and salami on a section of a long loaf of bread that they baked. It had some special mustard, mayo, swiss cheese and sliced Kosher dill pickles. I've tried to duplicate it at home and have come close, but it's just not the same.