katlupe
SF VIP
- Location
- Norwich, NY
That looks good! What exactly is in that pie?
What Do You Have a Taste For?
- Thread starter Ruthanne
- Start date
its very tasty Katlupe.....the pie is mincemeat, and the liquer is parsley sauce .....
OneEyedDiva
SF VIP
- Location
- New Jersey
I like the bread bowls. Haven't had soup in one in a very long time. Last time it was at Panera's.I really have a hankeringfor Clam chowder! I ordered some from Aldi's but they were out of stock...
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What do you have a taste for?
MickaC
Well-known Member
- Location
- Manitoba, Canada
I had a real craving for a nice sirloin steak, late winter, which i usually have at Applebee's, due to everything going on, that didn't happen.
I decided to teach myself the art of grilling steak. Took a couple of times, but i think i've got it, now.
I'll buy sirloin, stab it to death with a fork, both sides, rub on Montreal steak spice, [love this rub], sit for an hour, heat my pan, it has raised ridges so it's kind of like a grill on a barbecue, put steak in, turn a couple of times, to get seared, turn heat to low, cook anywhere from 2 to 4 minutes, until it's to your liking, me, 3 min on each side, nice and pink on the inside, so tender. So therefore, a bad habit started, but a tasty one.
Now always look for sales on the meat....meat is so very expensive.....The moral of this story, i'm still capable of learning.
I decided to teach myself the art of grilling steak. Took a couple of times, but i think i've got it, now.
I'll buy sirloin, stab it to death with a fork, both sides, rub on Montreal steak spice, [love this rub], sit for an hour, heat my pan, it has raised ridges so it's kind of like a grill on a barbecue, put steak in, turn a couple of times, to get seared, turn heat to low, cook anywhere from 2 to 4 minutes, until it's to your liking, me, 3 min on each side, nice and pink on the inside, so tender. So therefore, a bad habit started, but a tasty one.
Now always look for sales on the meat....meat is so very expensive.....The moral of this story, i'm still capable of learning.
Pecos
Well-known Member
- Location
- Washington State
Right now my sweet tooth is kicking in and I would really enjoy a regular glazed donut.
Lakeland living
Life is good
- Location
- Ontario Canada
Today, duck from the bbq, first time ever, very tasty but you have to be ready to deal with the fat. Some choice home fries and carrots.
Absolutely great!
To think that 10 years ago I burnt water, yes I am serious. Now I cook what I want, the way I want. All it took was a quad bipass and getting scared reading what is in so many chemicals.
If I can do it, anyone can...
Absolutely great!
To think that 10 years ago I burnt water, yes I am serious. Now I cook what I want, the way I want. All it took was a quad bipass and getting scared reading what is in so many chemicals.
If I can do it, anyone can...
Pecos
Well-known Member
- Location
- Washington State
Me too, me too, me too, me too.
OneEyedDiva
SF VIP
- Location
- New Jersey
I always have a taste for ice cream.
fmdog44
Well-known Member
- Location
- Houston, Texas
A large plate of Mexican food: refried beans, a burrito, a taco, an enchilada, some chips, salsa and a couple jalapenos on the side with an ice cold mug of beer.
i love those!!A Bavarian cream doughnut
same here. year round anymore.
OneEyedDiva
SF VIP
- Location
- New Jersey
I'm not a fan of tiramisu either Marci. I had heard so much about it and when I finally had it, I was disappointed.
Pecos
Well-known Member
- Location
- Washington State
Ah yes, but you haven't experienced the magic when my wife makes it. We never order it when we go out anymore because it is always a disappointment.
OneEyedDiva
SF VIP
- Location
- New Jersey
Maybe one day Pecos. LOL
JaniceM
Well-known Member
- Location
- still lost between two shores..
I satisfied what I had a taste for... went up to the convenience store and bought a double-sized 3-Musketeers bar.
Pecos
Well-known Member
- Location
- Washington State
I think it is some combination of love and magic.
JaniceM
Well-known Member
- Location
- still lost between two shores..
I'd never heard of that. Had to look it up. It sure does look good!!!
RadishRose
SF VIP
- Location
- Connecticut, USA
I was daydreaming about a boiled lobster, a baked potato from the oven (not steamed in the mircowave) and a salad. Also a glass of Meridian chardonnay.
So it looks like Ramen noodles with chicken and broccoli for supper.
So it looks like Ramen noodles with chicken and broccoli for supper.