What Do You Have a Taste For?
- Thread starter Ruthanne
- Start date
Gemma
SF VIP
- Location
- Pennsylvania
A Bavarian cream doughnut
Gardenlover
Bedazzled Member
- Location
- Missouri & SWFL
I don't want to get banned. 
I know what you mean!Everything I can't have. Especially
Catlady
Well-known Member
- Location
- Southern AZ
Split pea soup and bread, been thinking about it ALL day but don't have the ingredients to make it. 
And too lazy to go to the store.
And too lazy to go to the store.
Lakeland living
Life is good
- Location
- Ontario Canada
I don't eat too much bread buttt...2 days ago I did up some deep fried dough, some with cheese inside. Also made some with ground seasoned beef. Last time I had it was over 3 years ago.
HazyDavey
Western Exposure
- Location
- Northern California
Right now a good cup of coffee..
Pappy
Living the Dream
- Location
- Florida (transplanted New Yorker.)
A big plate of liver smothered with onions.
Capt Lightning
Well-known Member
- Location
- Historic Buchan, Scotland
When I was in Rhode Island, everywhere seemed to sell "award winning" clam chowder.
I wondered just how many awards there were Nearer home is a great Scottish soup called Cullen Skink - from the town of Cullen. Of course, everyone thinks their's is the genuine one, and there is an annual contest to find the best. It's basically made from smoked haddock, generally with leek ,potato and cream. I wouldn't mind a bowl of it now.
I wondered just how many awards there were
Nearer home is a great Scottish soup called Cullen Skink - from the town of Cullen. Of course, everyone thinks their's is the genuine one, and there is an annual contest to find the best. It's basically made from smoked haddock, generally with leek ,potato and cream. I wouldn't mind a bowl of it now.
Llynn
Non-ranked Constituent
- Location
- Pacific NorthWET
Now you've done it. I discovered Cullen Skink on my trip to Scotland this past September. I loved it and ate it everywhere it was on the menu. I had nearly finished my addiction withdrawal.When I was in Rhode Island, everywhere seemed to sell "award winning" clam chowder.
I wondered just how many awards there were
View attachment 87139
It is about the best tasting dish I've encountered in my travels. Not available here in the NorthWET corner of the USA as far as I can determine.
WELL DONE, Scotland!
RadishRose
SF VIP
- Location
- Connecticut, USA
Scots probably brought fish and clam chowder recipes to the US.
I have made "cullen skink" without knowing it's what it's called there. Love it.
As for the clam chowders, it used to be that New England style is white and creamy, while Rhode Island style is thin and somewhat clear. Manhattan style is red with tomato added.
All are delicious.
I have made "cullen skink" without knowing it's what it's called there. Love it.
As for the clam chowders, it used to be that New England style is white and creamy, while Rhode Island style is thin and somewhat clear. Manhattan style is red with tomato added.
All are delicious.
Ladybj
Live, Laugh and Love
- Location
- Somewhere in the USA
Any Seafood..preferably Scallops, Crab legs, Shrimp, baked Cod fish and sipping on Don Perignon... Awwwwww!!!!! That's Happiness...
Ladybj
Live, Laugh and Love
- Location
- Somewhere in the USA
I like New England style. YUMMMM when made just right!!!!
hollydolly
SF VIP
- Location
- London England
I love clam chowder, and always have it when I go to the beach in the uk, and sometimes abroad . In fact I've posted a picture of the last al fresco clam chowder lunch .. in my ''Southend'' pics in the photo thread...
Capt Lightning
Well-known Member
- Location
- Historic Buchan, Scotland
The word "skink" normally refers to the shin, or a soup made from it. Cullen skink is different in that it is made with smoked haddock.
Cullen village in Moray (pronounced Murray) in N.E. Scotland.
fmdog44
Well-known Member
- Location
- Houston, Texas
I have developed a bulge inside my throat and after two surgeries that failed to fix it I can no longer eat raw oysters because they are too large. Bummer.
hollydolly
SF VIP
- Location
- London England
'tis true... I loved Cullen skink , made with the freshest of smoked haddock, yuuummmyy..
I love sweet potatoes but never had one baked.
Ruth n Jersey
Well-known Member
- Location
- Northern New Jersey
I'm in the mood for watermelon. It is out of season now so I'm really craving it also our Jersey tomatoes,as far as I'm concerned they are the best in the country.
Sassycakes
SF VIP
- Location
- Pennsylvania
This has been the first Holiday season I didn't have either of my favorite desserts. I really could go for them now.
Italian Cannoli and Tiramisu.
Italian Cannoli and Tiramisu.
StarSong
Awkward is my Superpower
- Location
- Los Angeles Suburbs