Piddlin' around the house this AM (isn't that one of the nicest parts of being retired, the ability to 'piddle' with no guilt? LOL) Put crystals down the shower drain, cleaned the stove top thoroughly, and did some cooking ahead.
I'm learning to appreciate fresh ginger more. Having succeeded in making a refreshing no-caffeine "iced tea" with ginger and cinnamon sticks, I decided to try a side dish. Carrots should go well with ginger, n'est-pas? So cooked some carrot slices with chopped ginger, drained, then put in a non-stick sauce pan and added about 1/2 a tablespoon of apricot fruit spread and gently cooked til the fruit spread melted and coated the carrots. I'll let it set overnight and have with ham tomorrow. Stay tuned for how that turned out =D