Dinner tonight..what are you doing

Going to make a lasagna and a tossed salad. I do not think that a dessert is necessary. However, I do have some mandarins and vanilla ice cream available just in case someone would like it. ;-)
 
Egg omelet with onions, red peppers, chives, parsley, garlic, black pepper, butter wrapped in whole wheat tortillas.
 
Another wild Saturday night at Aunt Bea's!

French bread pizza, from the freezer, a salad and a small handful of pistachios washed down with a diet ginger ale!
 
It is my night to provide food for the homeless folks at church so I will eat what I cook for them . There are several of us that cook and we all do different things so there is a selection for them we each cook for about 25, usually about 150 in all.

Cheesy scalloped potatoes, baked ham,Greek salad.. Dessert is Rhubarb and strawberry pie with whipped cream is what I take tonight.
 
Having two couples over for dinner. I've made a baked ziti and chicken parmesan. I've got some delicious red wine to serve. One guest is bringing homemade bread. My wife made carrot cake for dessert. Going to be a calorie-laden night! I can't wait as I've been working in the kitchen and helping straighten the house for much of the day. Starving!
 
Two hours ago mama and I picked up a large carryout combo pizza from Pizza Hut and washed it down with a ice cold Pabst Blue Ribbon beer.....good stuff !
 
Superbowl leftovers for lunch, shrimp with a spicy cocktail sauce and assorted crudites with onion dip.

A bratwurst on a roll, a salad and a dish of perfect Florida strawberries with whipped cream for dinner.
 
Yesterday I did deep fried halibut and chips so today would be lighter, I think maybe just poached eggs on toast, but not totally sure, something easy as I have not planned
 
Shalimar said:
Shrimp curry.
Click to expand...

YUMMMMM. My fave!

Tonight will be Chicken Chili Verde. Toss chicken breasts in the Crockpot with a couple of jars of chili verde sauce. I will probably add a can of cream of chicken soup to it because it`s a little too spicy for me otherwise. Cook for 3 hours and shred with two forks. Wrap in a flour tortilla with a little sour cream and you have dinner! This is one of the kid`s favorite dinners. When we went camping last summer,I tripled the recipe,cooked it all up the night before we left,put it in Ziploc bags and we had it for dinner the first night. Fed 15 of us.
 

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