Dinner tonight..what are you doing

Today I plan on fried chicken livers and onion rings to go with leftover pinto beans

Chickenfree sandwich? I had a peanut butter & jelly sandwich last night. It was chickenfree.
 

Snack foods. Sausage cheese crackers, little smoky's, chips and salsa, pigs in a blanket.
 

Slow cooked short ribs with green veggies , carrots and mash ,maybe some dumplings followed by bread and butter pudding and custard. Yesterday was home made from scratch pizza, it is the only kind I can eat.
 
I just finished my dinner of left over broiled salmon with rice pilaf Cesar salad and a couple of glasses of Sauvignon Blanc.

i will have some oat meal cookies later tonight before bed.
 
Home made Chinese here too, fried rice, lemon chicken, sweet and sour pork, some noodly thing. not sure what yet and a spicy beef dish. plus the usual deep fried prawns and a couple of veggie somethings. I have a crowd coming.
 
We had meatballs in gravy, mashed potatoes, peas and for dessert, we are having vanilla ice cream with a choice of toppings...later on tonight. :cool: eh?
 
Chicken salad on homemade bread, German potato salad, and coleslaw. Last night was spaghetti with sweet and spicy Italian sausage, homemade bread, and salad.
 
Big salad with organic baby spinach, yellow peppers, sweet onions, cucumbers, broccoli and hearts of palm. Made with leftover salad stuff from the day before yesterday.
 
We had a superb meal last night for the Chinese New Year. Our friends really pushed the boat out - even had little cards with our name in Chinese. There were eight courses, all of them presented beautifully . I must confess that I didn't like every single element of the feast (especially tofu) but the squid and the pork were the stars of the show. The pudding was very interesting, being based on rice and fruit. It wasn't too sweet, but by then, I only had room for a small portion. Anyway a great way to celebrate the start of the Year of the Fire Rooster.

Back to my cooking tonight - plain roast pork(with apple sauce), broad beans and potatoes - and a nice bottle of wine.
 
Tripe and Onions with potatoes. It is one of the typical WW2 dishes that I grew up except it has the addition of cream in the milky sauce..

Also cooked today. pork tongue, set in an aspic. It is primarily for my Chihuahua babies but I shall eat some of it myself. I prefer Ox tongue but they are so big they become a problem for me.

Yep no kidding

Yesterday was bacon and eggs with mushrooms and bubble and squeak,


Tomorrow I don't know, I get like this sometimes so shall read a few posts for inspiration.
 
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