johndoe
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I drink about a gallon and a half of 2% every week, mostly for supper. Don't forget that milk is fortified with vitamin D.
I started drinking that as well. Did you notice the ingredients. One vitamin I am deficient in.Been on almond milk for five years. It's so easy on the stomach - have converted my daughter's family, too. I drink about 16 oz per day, same for my husband.
This is exactly right. Humans are the only animals on earth that drink milk after infancy and we don’t really have the enzymes to break it down and digest it properly which is why it upsets so many stomachs. Oddly enough dieticians are educated from big food companies the same as doctors are educated by the big drug companies because they are the ones who sponsor the education so of course it’s going to be bias information.Well, there is a reason many people can't digest milk. Humans are supposed to get one type of milk up to 1 year old. If we didn't get it by then, it's too late because we no longer produce the two enzymes needed to digest it.
The milk of other species (like cows) is designed for an animal that gains several hundred pounds in the first 6 months of life. And the composition is very different than human milk. That's why animals stop drinking mother's milk after they are weaned.
As for calcium, I know several elderly people who drink lots of milk on the advice of their doctor. Their osteoporosis keeps getting worse, so something's wrong with the advice they're getting.
Personally, I can have a spoon of yoghurt or cottage cheese now & then without a problem, but as for milk, it's only soy or almond milk.