Lakeland living
Life is good
- Location
- Ontario Canada
for those that have problems....lol flower = flour
No surprise there.Okay, I said I was only going to eat half of one but was so hungry that I ate the W.H.O.L.E thing (7 inches wide). Now I'm stuffed, but heh, I had not eaten since 10pm last night and this was 6pm tonight. The taste was GOOD, so I'm definitely making them again. Now I got one in the freezer for next time. I'm thinking next time will make 4 smaller ones and that will be 4 servings.
Oh Gawd, that looks so wonderful! It is a combination of a very well made Danish and my all-time favourite veggies. Who can resist this perfection. One wouldn't be enough!Well, I had bought the ingredients for Galette and today made my first two (that's 4 meals for me). Next time I will make the border more narrow, mine was like 3 inches instead of the 2 inches the recipe called for. Mine was made with mushrooms, asparagus, and leeks. Hope it tastes good. Thanks, Keesha!
View attachment 83024
Ha Ha! I was very intimidated to make it, but it was actually rather easy. What takes the longest is cutting up and sauteing the three veggies. I even bought the refrigerated Pillsbury dough, which already comes in the round shape you'll need. Next time I will make my own dough per recipe, make them smaller (that 7 inch was a LOT, but I was hungry), make the borders only 2 inches and cut them in shorter sections. I'm betting my next ones will be a lot prettier. The taste was really good, and I only used the powdered thyme instead of the fresh one. Try it! Next time I also want to try the fruit ones, that one with apples in Keesha's OP #1 post looked really good.@Catlady
Would you make some of those for the next birthday party we have here at SF, please!
I love chickpeas, split peas, pintos, black beans, ALL kinds of beans. In fact I cook my own chickpeas and freeze in 8oz containers and just pop in my mouth. Re the galette, the first time I make a recipe I try to be faithful to it and then next time make changes if I want to. I'll remember your suggestion next time.@Catlady
Do you ever put some cooked chickpeas or split peas in with those veggies? Yum.
A Freudian slip."Chill out, dough! "
A Freudian slip.
Those are the two ones I’m making. Today I went out and got all the ingredients including mascarpone cheese for the mixed berry one.I like the tomato/zucchini one and the mixed berry one, they look delicious.