Yesterday we made chow, chow and bottled it up. What’s chow chow you may ask? Chow chow is an Eastern Atlantic Coast recipe for uses up all the ‘green’ tomatoes that don’t have time to properly ripen and it’s delicious. It’s similar to a relish or chutney. The spices are put into cheesecloth and left to season it. I didn’t except it to be as delicious as it is.
View attachment 369597
View attachment 369598
View attachment 369599
Today we are canning red tomato sauce which will later be made into spaghetti sauce.
It was left to slow cook last night.
View attachment 369600
We just picked another 5.5 pounds of green tomatoes to make into another chutney/ relish
View attachment 369606
The ripe chocolate cherry tomatoes will be eaten by us as is. Some will be used in salad. They are so good. Can’t add any more pictures.
Soon I’m going for a walk and then coming back to clean up my bike and put it away into the box it came in. It’s getting picked up tomorrow. The box is huge. I’m so glad we chose this method instead of driving 7 hours.
Have a nice day everyone.