Sliverfox
Well-known Member
When we were short on meat.
I would cook either the beef heart or venison heart for us.
Had to clean off the tough parts, wash well.
I would stuff them it with bread stuffing.
Now organ meats are frowned up on.
I remember my mother making pickled beef tongue fro my grandfather.
I kept picturing that cow's tongue being in her nose!
I would cook either the beef heart or venison heart for us.
Had to clean off the tough parts, wash well.
I would stuff them it with bread stuffing.
Now organ meats are frowned up on.
I remember my mother making pickled beef tongue fro my grandfather.
I kept picturing that cow's tongue being in her nose!