RadishRose
SF VIP
- Location
- Connecticut, USA
Hey @Trade , you got me started on sardines, like I used to eat with my mother. I did get King Oscar, packed in olive oil but they were skinless and boneless. I had them for lunch with a few drops of light Japanese wine vinegar. Delicious!
I started reading the label and the website. Mine were fished off the coast of Morrocco. The ones that aren't skinless and boneless are fished from Norway. Those are also called Brisling Sardines.
https://www.kingoscar.com/products/brisling-sardines/
I started reading the label and the website. Mine were fished off the coast of Morrocco. The ones that aren't skinless and boneless are fished from Norway. Those are also called Brisling Sardines.
https://www.kingoscar.com/products/brisling-sardines/
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