Time To "Step Up"And Get On The Soup Box!

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I used to like Campbell's chicken gumbo soup growing up, it had okra in it.

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By itself, okrOa tastes good but has a slimy feel. It's great in gumbo, pickled or fried.

As for pea soup, I make a nice one and never heard of straining it. My mother used to love Habitant yellow pea soup from Canada.

Although I grew up with Campell's soup, I really don't like canned soup anymore. They taste funny since I learned how to make soups myself. I make my own favorite soups when I want them.
Okra is supposedly used for thickening as well, so I tried it once. Never again. Do not like the stuff.
 

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