At last, someone just like meI don't garden. I couldn't keep houseplants alive let alone a garden.
At last, someone just like meI don't garden. I couldn't keep houseplants alive let alone a garden.
Yes. You live in a wonderful place especially for a vegetarian.Yes, the sun golds are soooo sweet. We have a very long tomato season. Our plants produce throughout the summer and then have a second, much smaller crop in October - November.
Living in So Cal means an incredibly good stream of very reasonably priced produce year-round because of our proximity to Mexico, Central & (northern) South America, and most especially California's Central Valley (which provides about half our nation's half of the fruits, vegetables and nuts).
Believe me, I'm grateful.
Frozen is a great substitute or steaming veggies in the microwave. Sometimes I have a bowl of noodles and add a bunch steamed veggies to it and use a sauce like VH’s Mango Curry. It’s what I’m having now. Yummmm.I've been trying to find ways to eat the veggies and fruit that won't be a problem. Sometimes I have to do canned or frozen or par-cook stuff to be able to chew it. Full set of dentures.
I take it, you’re not growing your own then!At last, someone just like me
My husband breathes life into our garden. I'm more like the Angel of Death.At last, someone just like me
It’s really good and super simple to make. It literally takes about 15 minutes.That sounds pretty good Keesha.
Quickie meals rock. I'm off to the clinic. {{Hugs}}It’s really good and super simple to make. It literally takes about 15 minutes.
Chai seeds? Do you cook with those?One thing I’ve noticed in the last month is how much hair I’ve lost. My hair has thinned out substantially so in the last two days I’ve had canned tuna. I’m assuming it’s the lack of protein and possibly too many carbs. Any thoughts from others? It’s a lot of hair loss. Found my answer thanks.
https://www.ahlc.org/go-vegan-without-losing-hair/
I’ve got those and hemp seeds. It’s going to take some adjusting to get the right amount of protein so I’ve slacked off slightly on the complete vegan diet until I find some better sources of protein without relying on soy.Chai seeds? Do you cook with those?
Cook with them. I’ve put chia seeds in smoothies but it turns the texture into something I can’t handle. I add hemp hearts to stir fry’s ar the end of cooking along with sesame seeds and chia seeds in things like flat breads and sweet breads.But do you cook with them or just eat them?
That sounds like a wonderful time. We went out kayaking yesterday so we could be with our dogs today on Father’s Day. That’s one thing I missed was having them with me/us. They are almost always with me so it felt strange not having them.Yesterday, our son and his wife dropped by for a masked, outdoor, socially distant Father's Day visit. Both vegans, their gift to DH included the most amazing ice cream bars. Coconut Bliss. Heaven on a popsicle stick!
https://coconutbliss.com/
Those look scrumptious. I believe our Sprouts market carries So Delicious ice creams. If not, some other local grocers surely do. Los Angeles has an embarrassment of riches when it comes to plant based foods.That sounds like a wonderful time. We went out kayaking yesterday so we could be with our dogs today on Father’s Day. That’s one thing I missed was having them with me/us. They are almost always with me so it felt strange not having them.
We have that brand in our stores. It’s quite good . I’ve not tried the bars though. They look delicious. This kind has been my favourite lately but I’m a real fan of key lime flavour as well. I’m a huge treat fan.
View attachment 110437
View attachment 110441