What are we eating for ..... 2015

That sounds delicious Steve.
This evening I will be making grilled steaks with mashed potatoes, sweet corn and fried mushrooms. just something from the fruit bowl for pud.
 

Marinated chicken B/S breasts on the BBQ...
"Yes, I got the tank filled on the BBQ".....
What I do is, I take fresh B/S chicken breasts and I made a dry mixture of assorted herbs and spices so I cover the breasts in the mixture and freeze them like that.. When I thaw the breasts, they are marinated and taste just wonderful.....

BBQ'd butternut squash was the veggie.. Yes, we like our squash on the BBQ as well....

Breakfast: Bowl of porridge with cottage cheese and sour cream for me...
3 sunny side up eggs with 2 slices of turkey bacon for my Princess...
 
Poached some shrimp for a large shrimp cocktail, ate with chick pea and black bean salad w/ oil, lemon juice, garlic, onion, mint and parsley. Also, a few brown rice crackers. White wine.
 

B/S chicken thighs dry rubbed and on the BBQ they went....
Steamed carrots with caraway seeds and a bit of butter..
Slice of watermelon for dessert..

Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess..... and ......
3 eggs scrambled with herbs for me.....
 
Tonight (Sunday) I made a meat loaf using MOOSE meat..
It was a MOOSE loaf..
The package of minced Moose was about 1 1/2 pounds which made a large loaf..
We definitely have leftovers for tomorrow and perhaps another day as well..

For veggie, I also made a cold broccoli salad that will last us several days..

Breakfast was pancakes made with wheat gluten flour..
 
MOOSE meat loaf again.... leftovers reheated but this time I made a homemade mushroom sauce to go over it....
Unfortunately my Princess doesn't like (2nd hand food as she calls it) reheated leftovers.. Much prefers a newly cooked meal.. She didn't enjoy the supper at all..
 
Tonight (Tuesday) I had a vacation from cooking..
We (my wife and I) went to Espanola (the town where we shop) alone and spent the day together shopping, talking, and having a good time together............. Something like a date....
We then went out for supper to a restaurant and shared a pizza.......
Something we rarely do and we both said we must do this more often...
 
Sounds like a lovely day Steve, and we did much the same today ourselves.I like the sound of Espanola, sounds a bit like somewhere Captain Jack Sparrow would swagger into on a search for a rum shop.
this evening I cooked a chicken stir fry with rice, and we had fig yoghurt for pud, and coffee.
 
I made the B/S chicken breast pounded and breaded in wheat gluten, garlic grains, and seasoning..
Pan fried in a bit of EVOO.....
Cold broccoli salad and coleslaw..
Slice of seedless watermelon..
Pot of tea..

Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess
3 scrambled eggs with sliced mushrooms and diced sausage for me......
 
Tomorrow (July 1st) is our wedding anniversary..

I will be making something very special for supper..

The reason we don't go out for supper is because there isn't a good place to eat in our village and not much better in the next town, so I will do it here myself......
 
Thanks Cookie...
Its been 18 glorious years we are married...

When I proposed to her, she said "The next time I get married I want to see fireworks and stars"...
We got married on July 1st.. Canada Day where there is always fireworks and stars....
 
Tonight (Sunday) i made a BEAVER LOAF..
I took some minced beaver meat and made a meatloaf with it.. Very Very good and different..

Steamed cauliflower, mashed with sour cream and herbs was the veggie..
 
Fillets of salmon in the skillet in a lemony, dill, butter sauce..
A fresh green salad..

Breakfast: 3 egg omelette with 2 slices of turkey bacon for my Princess
A bowl of porridge with cottage cheese and sour cream for me..
 
Lazy today for supper..
I was working in the field all day and had nothing out from the freezer for supper, so I took out some frozen bought burgers and some veal sausages and put them frozen on the BBQ.....
Well, they turned out simply delicious considering I spiked the burgers with some spices before grilling..

Steamed broccoli was the veggie along with some mushrooms on the BBQ as well..

Fresh strawberries with sour cream and some sweetener was the desert..
 

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