What are we eating for ..... 2015

Steve

Steve

Well-known Member
Location
Massey, Ontario, Canada
Thought I would start a new thread for the new year..

I am not ready to post my food for New Years Day just yet as I have NO idea what I will be making for supper..


HAPPY NEW YEAR EVERYONE !!!!!!!
 

I had a bowl of Rice Krispies tonight for supper, just because I fancied it :D Had haddock, cheese and leek rissoles for lunch..and porridge for breakfast..

in between I've had one little titchy wafer biscuit.. and a handful of raisins
 
Happy New Year Steve! Today we had pork carnitas in green chili sauce, wrapped in whole wheat tortillas.
 
Rkunsaw you're dinners always sound sooo yummmy... :D


It's only just after 1pm here , almost time for something on toast for lunch..think I might have Tuna..
 
Hollydolly, I like toasted tuna sandwiches and we often have them for a light meal.

Today for the noon time meal we are having home made chicken vegetable soup and
rice pudding for dessert.
 
I made my homemade chicken burgers on the BBQ for supper.. They are always a big hit in our house..
Steamed broccoli with a garlic butter sauce..
 
Hubby is working a 3-11 shift today... I'm making a pot of Turkey Rice soup with the Thanksgiving turkey carcas I've had frozen. It will be an early dinner before he leaves.
 
Supper tonight (Saturday) was chicken B/S thighs in the skillet in a honey-garlic sauce...

Butternut squash steamed, smashed with fresh chives and butter...
Carrot salad...

Frozen berries with sour cream and splenda..
 
Saturday's meal was ; grilled pork sausages with buttery mashed potatoes [creamed?] and mashed carrot with a tomato gravy sauce. Sunday; tonight's meal is chicken casserole served with roasted potaotes and broccolli and peas.No desserts, we have to be good now that Christmas is over.:(
 
Tonight I BBQ'd some chicken B/S breasts ... It was a bit nippy outside at -22c ...
Steamed and mashed carrots, parsnips..

S/F raspberry jello made with heavy cream....
 
Meatloaf.............
Minced chicken meatloaf is real comfort food especially when the temperature drops BELOW the -30c mark...
Yesterday I made a cold broccoli salad that we had as well as tonight with the meatloaf...

I believe a pot of tea would go well with all that....
 
Lunch was a plain omelette and fries. Dinner will be glass noodle soup with either pork or prawns. Hubby had squid for lunch. Nice, if you like rubber.
 
For tonight, (Wednesday) I am thinking of some fish...

I DON'T SEE ENOUGH FISH ON THIS THREAD... WE SHOULD EAT FISH A FEW TIMES A WEEK !!!!!

I have some frozen salmon fillets and some haddock fillets ...... I will choose one and we will have a lovely supper with FISH !!!!
 
We're having fish Steve. Tuna salad on toasted rye, deviled eggs and a tomato-avocado-onion salad with crumbled bacon.

First though, we'll have a ham and cheese omelet. I only use two eggs and then we cut it in half so we each eat half an omelet.
 

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