What Did You Have For Breakfast?

Almost everyday: Bircher Oatmeal with old fashion oatmeal, keifer, fresh fruit or frozen blueberries, 2 pieces of whole almonds or walnuts. 7 bowls are assembled on Sunday for a "ready made" breakfast after the 1 mile morning walk.
 
So far just coffee, but it's early yet - DH and the dog are still snoozing.

In a couple of hours I'll pull together a veggie stir fry to enjoy over the next few mornings:
about a teaspoon of oil, then some chopped onion and a little garlic, carrots, celery, zucchini, broccoli, bok choy, bell pepper, sweet potato, tofu, a big handful of baby kale & spinach, plus some chopped fresh or frozen fruit. Add a little oyster sauce at the end. So delicious!

This is my go-to breakfast. Whatever fruit and veggies are kicking around the counter, fridge or freezer are fair game.
 
Poached eggs & salsa with a kiwi. I follow that up with COD Liver Oil, a D3 supplement all washed down with Mg water that I make.
 

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