What's for dinner ( or lunch )

[hollydolly]

It's past 3pm now.. and I've been working in the gardens, and I'm just too hot to think about making lunch, least of all a Sunday roast...I'm drinking ice cold lemonade.. .. this evening I'll make something from noodles... probably something very simple..

 

[Blessed]

Try Sea Packs Budweiser battered - it is really great - several cuts above anything else we've tasted!
Should be in your specialty seafood frozen food area where the bagged shrimp is.

Thanks, I will look for it and give it a try!!

 

[Wayne]

Steak probably

My steak was excellent!

 

[RadishRose]

Baked zucchini, toast and a banana.

 

[hollydolly]

Tonight I was going to make meatballs and rice.. but then I saw a photograph online that I took of a succulent roast beef lunch we'd had .. and it instantly put me in the mood for that.. so instead, I still had the meatballs, but I cooked Broccoli, and Yorkshire puddings, and made a beef gravy... delishus.ss.

 

[RadishRose]

I just threw a store-made Quiche Lorraine into the toaster-oven and made a lettuce, tomato and onion salad. The quiche was amazingly good!

 

[shopaholic]

Tonight I'm making Salisbury Steak & Scalloped Potatoes.

 

[davey]

two bananas so far but I have a flexible diet!! - homemade beer on the side?

 

[hollydolly]

Tonight I'm making Salisbury Steak & Scalloped Potatoes.

I had to look Salisbury steak up..I've never heard of it.. so would you say it's essentially a burger ?

 

[Rose65]

A salmon fillet, poached, with a green salad. French dressing is a must. Pudding is strawberries and apricots with cream. A great favourite of mine with minimal preparation.

 

[Rose65]

We can have breaded or Battered fish fingers (sticks).. I don't like breadcrumbs so I prefer the battered ones.. they're also much bigger than the breaded ones ..and yes lots of battered frozen fish can be bought here... like these for example..

and loads of variations.. and the battered fish fingers..

I love those with crinkle cut oven chips and peas.

 

[Rose65]

BBQ'ed ribs pasta salad & chocolate chip infused black cherry ice cream

That's heaven.

 

[debodun]

Too hot to bake or cook. Guess I'll just have a chef's salad.

 

[Capt Lightning]

Tonight I'm cooking sole in butter and thyme along with courgettes and small roasted potatoes.

 

[RadishRose]

For tonight; a broiled small tenderloin steak, sauteed Crimini mushrooms with onions and a splash of white wine; salad and a vanilla/caramel ice cream cone.

 

[Lady]

i did salmon with courgettes ,,cherry tomatos , mushrooms, green pepper and rice , enough for 2 portions so im have the second one now .. followed by Ice cream ,

 

[BC Flash]

fyi: courgettes are zuchinnis in America

 

[hollydolly]

fyi: courgettes are zuchinnis in America

I think most of us know that already...

 

[hollydolly]

a few weeks ago I bought some boil in tha bag ( micro in the bag).. cod fillets in butter sauce. I haven't had them in probably 40 years... and I quite liked them back then.. well one of us has changed, and I wasn't keen at all when I tasted these .. so I've got 2 left, and I can't make up my mind whether to use them or throw them..

 

[Trish]

Cold BBQ chicken with salad, coleslaw, beetroot, avocado, sun drenched tomatoes and warmed mixed olive bread. Afterwards I chopped up some fresh pineapple - apparently fresh pineapple contains Vitamin C, is low calorie and helps digestion and immunity but, most importantly, it is delicious

 

[hollydolly]

I had mutton pie and beans in the end...

 

[Pappy]

Pizza night here. Just getting ready to order one.

 

[Capt Lightning]

I think it will be some sort of chicken curry this evening.

 

[shopaholic]

I had to look Salisbury steak up..I've never heard of it.. so would you say it's essentially a burger ?

It's the sauce that makes it different. It's not to be eaten on a hamburger bun, but is like a burger in that it's ground beef, bread crumbs, egg & some French Onion soup (the rest go into the sauce plus other ingredients).

 

[jet]

just had roast turkey and,roast tatties,carrots brussels sprouts gravey