I'm making a trio of gourmet fudge: Cherry cordial, walnut, and peanut butter cup. I'll have a piece of each, topped with a scoop of ice cream. Then I'll do my best to avoid the pies and cakes.For me that would be Tiramisu, what is yours? I drink 3/4 cup Sangria with main meal, they claim red wine keeps your veins uncluttered.
5'4".How tall are you Jaylee?
And you fit into a size 0 to 2. You must be super thin.5'4".
That’s exactly what I’m wondering about.Keesha--your sizing may be different than American sizes. Not sure, though.
I am, and I absolutely love it. I had an athletic build when I was young, with broader shoulders and very slim hips. I'm back to that shape now. I can't believe how healthy I am. Even my blood pressure is back to normal. I have to admit, though, that the first few weeks without sugar were pretty difficult - especially after dinner, when my body nagged me for a sweet treat; yet when Lent was over, and I tried to have a piece of cake, it tasted so horribly sweet that I threw it out. I didn't want to never have a dessert again, so I slowly reintroduced small amounts of sugar into my diet. I never crave it anymore, but I like knowing I can have dessert with my family or go for an ice cream with my daughter.And you fit into a size 0 to 2. You must be super thin.
I have only a few designer pieces, but all of my clothes are either a zero or a two. (I had so much fun replacing my wardrobe with form-fitting outfits LOL) My daughter is a personal trainer/nutritionist, so she watches my diet and my weight, plus she coached me on everything from posture to planks. I have actual abs for the first time in my life!Sooo are you talking designer sizes or not?
I’m just curious.
Coconuts and avocados - great quality food choicesI have only a few designer pieces, but all of my clothes are either a zero or a two. (I had so much fun replacing my wardrobe with form-fitting outfits LOL) My daughter is a personal trainer/nutritionist, so she watches my diet and my weight, plus she coached me on everything from posture to planks. I have actual abs for the first time in my life!
More recently, she got me hooked on avocados and fresh coconut, which - along with nuts and the other foods I mentioned - have stabilized my weight. I have a lot more muscle now than I used to, so I keep my calorie count up around 2,000-2,200 most days.
That's great! Two pounds a week is a good pace. I tried to do it slower, but once the sugar was out of my system, the pounds pretty much melted away. Let us know how it goes for you.And since we’ve discussed this I think I’m going to eliminate all my sugar sources. I’ve just poured out my drink and will replace it with hot hater coconut oil and apple cider vinegar. It helps stop cravings and while coconut oil is a saturated far it’s the helpful 12 carbon atom kind which helps decrease bad cholesterol.
You’ve encouraged me to take this more seriously.I really want to lose this extra weight I’ve gained. I’ve lost some but I figure I should easily be able to lose 2 pounds a week if I do this correctly with a more will power. Just because the husband comes home with tasty chocolates doesn’t mean I need to eat them.
I’m a retired nutritionist so I have some formal education however I’m STILL learning new things which is great . Some things I just plain forget so thanks for the inspiration.
For the record, I’m NOT on this One Meal A Day diet. I love food far too much but I do wish to lose 20bs so am going to go serious low carb until I lose them so I can enjoy Christmas treats with having that New Years regret.
Recipe or link? Can I substitute the agave syrup, doubt I would use it much, would real maple syrup work?Tonight I made some low carb chocolate pudding from coconut milk, agave syrup, avocado, baking cocoa powder , coffee & cinnamon. I first whipped it in the blender and then cooked it on the stove.
It was topped with crushed walnuts and was actually very tasty.
This is exciting.
Sure let me get the link. I’m sure substitutes will work. It didn’t call for agave syrup. That was MY substitute. Here you go.Recipe or link? Can I substitute the agave syrup, doubt I would use it much, would real maple syrup work?
Thanks! That looks delicious.Sure let me get the link. I’m sure substitutes will work. It didn’t call for agave syrup. That was MY substitute. Here you go.
https://www.gnom-gnom.com/paleo-keto-chocolate-pudding/
You bet gf. Anything for you.Thanks! That looks delicious.
I DOUBT that! You refused to trade your age with me.You bet gf. Anything for you. ❤
Tonight I made some low carb chocolate pudding from coconut milk, agave syrup, avocado, baking cocoa powder , coffee & cinnamon. I first whipped it in the blender and then cooked it on the stove.
It was topped with crushed walnuts and was actually very tasty.
This is exciting.
YES. The thing is I was a perfectly happy camper on the Paleo diet which is ALL low carb and SUPER healthy plus the recipe archive is outstanding. I just got side tracked and lost focus. I’m happy to get back on track again. In fact I’m going to start a low carb category somewhere here.
When I really want a dessert, but it's not time for my cheat meal, I put 1 cup of blueberries in a small baking cup, top it with chopped walnuts and a tablespoon of oatmeal, then bake it for 25 minutes. It's delicious.
It's a lot of fun to come up with healthy alternatives, isn't it?
Hmmm, it does sound delicious. I think I need to stop reading this thread, I'm past my ''eating window''.
When I really want a dessert, but it's not time for my cheat meal, I put 1 cup of blueberries in a small baking cup, top it with chopped walnuts and a tablespoon of oatmeal, then bake it for 25 minutes. It's delicious.
It's a lot of fun to come up with healthy alternatives, isn't it?