Supernatural
Senior Member
Saturday night's leftovers for dinner tonight. Half each from our German Donner Takeaway. Reheating all in the microwave. Hungry!
Tonight I'm slipping out of my comfort zone.
I'm gonna try Jewish Stuffed Cabbage Rolls.
A friend from Israel said I ought to try it, so I said sure, why not? You only live once.
Didn't know that's what they were called, but good to know, Thanks !Holishkes … you’ll like them.
My SIL is Jewish and makes the most delicious ones.
I just looked it up and you're absolutely right. Essentially the same. The only thing that's different about the one I was given is that it calls for a layer of apricots on the bottom, and a layer over the rolls. Supposedly it gives the dish a sweet and sour flavor. I have no idea what I'm doing, so it will be an adventure.My mother made wonderful Polish Gołąbki (gow-umpki). Same thing. Many recipes use a quarter ground pork along with the beef, but mom never did.
Yes, and sometimes with a few cut-up green onions on top. MmmmmTonight I had a huge Baked potato filled with just butter and grated cheese... deeelishusly simple...
Sounds delicious. Is that something like Beef Stroganoff or different?My dinner was very tasty tonight. I used some finely chopped beef which was marinated in Hoison , and garlic.. flash fried that and had it with Thin egg noodles with added soy and hoisin... and with chopped Broccoli
No not like Beef stroganoff.. more like Chinese Crispy Chilli beef..except no chilli... looked exactly like this if I say so myself.. with added noodles and broccoliSounds delicious. Is that something like Beef Stroganoff or different?
Oh I see. It's more of an Asian flair or similar to a stir fry with added broccoli.No not like Beef stroganoff.. more like Chinese Crispy Chilli beef..except no chilli... looked exactly like this if I say so myself.. with added noodles and broccoli
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